In only a few years, the Big Fernand restaurants have become emblematic of a relaxed metropolitan way of life that is as much concerned with the restaurant’s atmosphere as it is with the quality of the produce. A hedonist philosophy built around three principles—authenticity, conviviality, and simplicity—that we have sought to transcribe into the restaurant’s interior design. Conceived as an assembly of large wooden planks, burnished metal and dry stone, it offers a welcoming space whose variations—high tables, alcoves, tables d’hôtes—lend themselves to any use.
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January 2016
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Paris
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150 m²
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