La petite maison de la c\u00f4te is the oyster farming and tasting site of Fr\u00e9deric Lalauze, based in the Po Bay in Morbihan. The studio completely redesigned the interior space to provide Fr\u00e9deric with an ideal workspace oriented toward the sea. The challenge was to integrate two programs into one: an oyster farm and a tasting area. The counter was made from repurposed wood from the original flooring, with a focus on raw and durable materials (burnt wood, galvanized metal, stainless steel, tar-painted surfaces, and shell concrete) to bring a responsible touch to this marine context. The interior objects were sourced locally and echo the nautical world, giving the impression of a “Kerlifornian” cabinet of curiosities, composed of surfboards, buoys, oars, shells, and driftwood. The interior layout is simple and functional, offering maximum modularity in the use of the space. The lighting, designed like a traditional Japanese sake bar, brings out a cozy and intimate atmosphere. To refine the whole, Studio Briand&Berthereau also produced the graphic identity, which is sober, rustic, and functional, reflecting the world of oyster farming. In summary, Ty-naod is an experiential place both in terms of the setting, the atypical design, the quality of products, and the conviviality that emerges from it.<\/p>\n","protected":false},"featured_media":1835,"template":"","categories":[12],"class_list":["post-1840","projet","type-projet","status-publish","has-post-thumbnail","hentry","category-interior"],"acf":[],"yoast_head":"\n